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Proctor's Future Report and Action Plan - May 2018

Through the Proctor's Future process, community members came together to identify and prioritize goals, foster local leadership, connect to resources and develop and realize achievable action plans. Through 2 public meetings, community members chose three community priorities for action, and signed up for task force groups to move them forward. The new task force groups will work to:

  • Market Proctor as a Place to Live, Work and do Business
  • Build Community: Events, Communication, and Engagement
  • Redevelop Historic Buildings.

Read the Proctor's Future Report and Action Plan, and visit for stories and news about our work with Proctor.


Randolph Region Re-Energized (R3) next meeting June 11 - VTC President Patricia Moulton to serve as initiative chairperson

RANDOLPH - The Randolph Region Re-Energized (R3) initiative will convene on June 11 as four task forces focused on community priorities meet to develop action plans. Joining these conversations will be a resource team of issue-area experts from around Vermont who will provide technical advice and help to identify resources important for success. The task force meetings are happening on June 11 from 6:30 to 9:00 PM at the Chandler Center for the Arts. All in the Randolph region are invited to attend.

Pownal farms put out the welcome mat

By Cherise Madigan, as seen in the Bennington Banner:

POWNAL — Are you ready to discover Pownal?

With a slew of events planned for this summer — including farm tours and workshops, an Independence Day picnic, and a fall harvest festival — a Pownal initiative is working to make the town's farms and food producers more accessible than ever before.

Harrison Bushnell: Vermont's climate economy: The moment is now

By Harrison Bushnell, as seen in the Bennington Banner:

My first food was a testament to Vermont's economy. As a baby, the story goes, my parents held me as we admired the steaming arch at our neighbors' house. They took a small spoon and let me taste my first few drops of Vermont ambrosia: maple syrup. The only problem was, the syrup was so good I wouldn't let go of the spoon.


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